Wednesday, December 28, 2011

3 Reasons to Buy a Stand Alone Freezer

!±8± 3 Reasons to Buy a Stand Alone Freezer

Is the freezer that is attached to your refrigerator overflowing? Do wish sometimes that you could feed your family something homemade, but you just don't have the time to do so? Would you like to save money by buying meat and vegetables in bulk? In the answer to any of those questions is yes, then you may want to consider the purchase of a stand alone freezer for our home. Stand alone freezers are very convenient to have in your house, especially if you have a large family or do a lot of entertaining. You won't find yourself running to the grocery store nearly as often, which will save you money and time.

One of the main reasons to have a stand alone freezer is keep objects in the freezer attached to your refrigeration where you can see them. The problem with having a small freezer is that it can sometimes get very full, with items stacked on top of one another. It can make it very difficult to see what is actually in there, and what your options are for dinner. If you can arrange it to where to have pulled out all of the bulky items like cuts of meat, and bags of frozen vegetables, then you will probably remember that you did in fact purchase that ice cream, and you kids have not eaten it yet.

In our busy lives, it is sometimes impossible to set down to a homemade dinner, and we settle sometimes for fast food, or takeout, when we do not have to. If you have a stand alone freezer, you can make meals in advance and store them in the freezer until you are ready to heat them up and serve them. It really only takes an afternoon to cook up several meals and put them away for later. You can of course make side dishes for these meals as they occur, but the bulk of the work will be done, by simply taking what you have already cooked out of the freezer and heating it up. You can keep your family eating healthy all week, if you have a freezer to help you store all of your meals.

Having a stand alone freezer can also allow you save money by buying in bulk. In an ordinary refrigerator freezer combo you probably do not have room for more than a week's worth of meat, frozen dinners, or breakfast items. If you have a stand alone freezer, you can purchase items in bulk, and store them until you are ready to use them. Items bought in bulk, are often cheaper per ounce. You might have to purchase a lot of steaks, but those steaks bought individually will be more expensive in the long run. When you have place to store food bargains, you can take advantage of them, and save yourself a little money while you and your family eat very well.

Everybody wants to save time and money. If you are busy person with a large family having a stand alone freezer may just be the solution you are looking for to make feeding your family a lot easier. Keeping everyone in your family healthy and well-fed is a priority for everybody. Purchasing a stand alone freezer is a great way to make sure you family is eating healthy meals more often than fast food. If you are a busy parent concerned about many other things besides what to make for dinner, then a stand alone freezer might just be the thing to lower your stress level, and keep everybody at your table happy.


3 Reasons to Buy a Stand Alone Freezer

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Monday, December 19, 2011

Dessert Recipe Ideas: How To Make An Old Fashioned Banana Pudding

!±8± Dessert Recipe Ideas: How To Make An Old Fashioned Banana Pudding

When it comes to old fashioned comfort foods that your mother and father or grandparents may have loved to make and eat, banana pudding may have been high on their lists of great tasting desserts. Making and old fashioned pudding may sound difficult, but it really is not. You can make this dessert by following the directions and make your own homemade pudding in hardly any time at all.

Long ago, this is one of the recipes that many people may have used to make a homemade pudding. By following these directions you will need to do a little bit of cooking and baking to get the best results. However, when instant jello pudding came on the market, many households began substituting it for the homemade cooked vanilla pudding.

Having the instant pudding mixes made life a bit easier for those who did all the cooking and baking all those years ago. You can still use it today if you like rather than actually making the pudding from scratch. However, by following these directions you will find it satisfying to make your own pudding for this delicious old fashioned banana pudding to serve to your family and friends. Instant pudding can offer a great flavor but when you are ready for some down home cooking, making your own pudding recipes can add that little nostalgic touch that just about anyone will love to enjoy today.

Recipe for Old Fashioned Banana Pudding

What You Need

3 ½ Tablespoons flour 1 1/3 cups sugar 1/8 teaspoon salt 3 separated eggs 3 cups milk 1 teaspoon vanilla flavoring 1 package vanilla wafers 12 ounce 5 large bananas ¼ cup and 2 Tablespoons sugarHow to Make It

Preheat oven to 250 degrees Fahrenheit.

Using a large saucepan you will add the flour, 1 1/3 cups sugar and the salt. Mix to combine well and then set aside until needed.

Separate the 3 eggs and then beat the egg yolks. Combine the beaten egg yolks and milk while beating to mix well. Stir this mixture into the dry mixture in the saucepan. Cook over a medium heat setting while stirring continually until the mixture is thick and smooth. Remove from heat and then stir in the vanilla flavoring.

Using a 1 quart baking dish, you will layer about 1/3 of the vanilla wafers along the bottom and inside of the baking dish. Slice 2 bananas and then layer them over the vanilla wafer layer at the bottom of the baking dish. Layer with the vanilla pudding mixture; and then repeat until filling the bowl with alternating layers of vanilla wafers, bananas, and pudding.

Beat the egg whites in a small mixing bowl and then gradually beat in the remaining sugar one teaspoon at a time. Add the vanilla flavoring and beat until well combined. Spread this mixture over the filling and then bake in preheated oven until the meringue is a light brown color.


Dessert Recipe Ideas: How To Make An Old Fashioned Banana Pudding

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Friday, December 16, 2011

Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker

!±8± Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker

Brand : Cuisinart | Rate : | Price : $62.95
Post Date : Dec 16, 2011 14:51:05 | Usually ships in 24 hours


  • Fully automatic frozen yogurt, sorbet, and ice cream maker
  • Brushed stainless-steel housing; heavy-duty motor
  • Large ingredient spout for easily adding favorite mix-ins
  • Double-insulated 2-quart freezer bowl; instruction book and recipes included
  • Measures approximately 8-1/4 by 8 by 11-1/4 inches; 3-year limited warranty

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Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker

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Friday, December 9, 2011

Recipes for Refreshing Lemon Cakes: Lemon Pudding and Lemon Poppy Seed Chiffon Cakes

!±8± Recipes for Refreshing Lemon Cakes: Lemon Pudding and Lemon Poppy Seed Chiffon Cakes

There is just something so refreshing to the palate when you finish off your meal with a luscious lemon dessert. This article offers you two wonderful lemon cake recipes to choose from. Both are delicious but they couldn't be more different. One is a delicate chiffon and one is a pudding cake. Which ever you choose, it is sure to be a hit.

LEMON PUDDING CAKE
2 tbsp butter
1/2 cup sugar
2 eggs, separated
3 tbsp flour
1 3/4 cup milk
1/4 cup lemon juice
3 tsp grated lemon peel
powdered sugar for garnish

Preheat oven to 350 degrees.

In a large mixer bowl, beat butter and sugar until well blended. Beat in the egg yolks until blended. Using low speed, blend in the flour. Add the milk, lemon juice, and lemon peel.

In a separate bowl, beat the egg whites until soft peaks form when the beaters are raised. Soft peaks will curl on the ends. Using a rubber spatula, fold the egg whites into the lemon mixture. Turn the batter out into an 8 12-inch baking dish. Set the dish in a larger pan and pour boiling water 1-inch deep in the pan.

Bake at 350 degrees for 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Remove from oven and let stand at least 15 to 20 minutes before serving. Before serving, garnish by sprinkling top with powdered sugar.

Yield: 6 servings

LEMON POPPY SEED CHIFFON CAKE
1/2 cup poppy seed
1/4 cup water
Soften the poppy seed in the water for at least one hour.

1 pkg lemon chiffon cake mix
1 tsp grated lemon zest
1 pkg (4-oz) lemon pie and pudding mix
1/2 cup whipping cream

Prepare the cake mix according to package direction and stir in the poppy seeds. Pour batter into 2 9-inch ungreased loaf pans and bake according to the package directions. Allow to cool in pans for a couple of minutes the remove from pans to wire rack to cool completely.

Prepare the pie filling mix according to the package direction but reducing water by 1/2 cup. Stir in the lemon zest. Cool, if using the cooked filling.

Cut one loaf of the cake horizontally into three layers. Use other cake for another use, freeze for later use, or double the lemon zest, use two packages of pie filling mix, and 1 cup of whipped cream to make two cakes.

Whip the whipping cream until soft peaks form then fold into the lemon pie filling. Spread filling over the top of each layer and stack layers to make a 3 layer loaf cake. Chill cake to set filling before serving.

Enjoy!


Recipes for Refreshing Lemon Cakes: Lemon Pudding and Lemon Poppy Seed Chiffon Cakes

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Friday, December 2, 2011

Ice chrism maker - Cuisinart ICE 30BC Pure Indulgence 2 Quart Automatic Frozen Yogurt, Sorbet

Housed in brushed stainless steel with an embossed logo, this fully automatic small appliance makes frozen yogurt, sorbet, and homemade ice cream in as little as 25 minutes. The frozen-dessert maker features a heavy-duty motor and a double-insulated freezer bowl that holds up to 2 quarts of frozen dessert at a time. Simply add ingredients, turn the machine on, and frozen drinks and desserts are ready in minutes. Its large ingredient spout allows for easily adding favorite mix-ins, and an instruction book and recipes come included. A fun addition to any birthday party or backyard barbecue, the frozen-dessert maker measures approximately 8-1/4 by 8 by 11-1/4 inches and carries a three-year limited warranty. Visit Our Link below to purchase the product amzn.to

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Tuesday, November 29, 2011

Cuisinart ICE 50BC Supreme Ice Cream Maker | Amazon.com

Click here to get up 35% OFF: www.amazon.com Housed in brushed stainless steel with an embossed logo, this fully automatic small appliance makes up to 1-1/2 quarts of frozen yogurt, sorbet, or homemade ice cream in less than an hour, with no waiting between batches. Due to its built-in commercial-style compressor freezer, prefreezing is not required--just add ingredients, set the 60-minute timer, and the machine takes care of the rest. The unit provides precise temperature control and mixes efficiently to ensure excellent results, and its built-in timer automatically stops the machine when the ice cream is ready to enjoy. Click here to get up 35% OFF: www.amazon.com

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Saturday, November 26, 2011

Get Your Licks From Ice Cream Makers in Rhode Island

!±8± Get Your Licks From Ice Cream Makers in Rhode Island

Ever since the creation of ice cream credited to a Parisian café named Tortoni in the late 18th century, and the origin of the cone at the 1904 World's Fair in St. Louis, Missouri, it's a spoon fed fact that each American consumes a yearly average of 23.2 quarts of ice cream, ice milk, sherbet, ices, and other frozen dairy products. Legally, the stuff must conform to the following standards by having: 10 % butter fat, 20 % milk solids, 0.5 % stabilizers, 2 % emulsifiers, and adding air can only double the volume. The amount of butter fat and air determines its quality. Super premium contain 16 % butter fat, adhering to the rule, "the heavier, the better it will be" as less air is added. Having gotten the scoop on quality, cone worthy institutions in Rhode Island worth braking for heading north-south along the milky way include:

Ice Cream Machine Co. (4288 Diamond Hill Rd., Cumberland): offering old fashioned ice cream since 1977, this establishment is notorious for customers waiting in long lines-- a testimony in itself to their quality dairy products. You know you're on the milky way when you see the black and white cow and calf sign on Rte. 114 opposite Diamond Hill just before Rte. 121.

Powder Mill Creamery (777 Putnam Pike, Greenville): Established in 1995, you can enjoy one of 60 dreamy creamy flavors seasonally at a picnic table overlooking Waterman Lake...Banana Me Crazy!

Three Sisters (1074 Hope St., Providence): constantly striving to make their menu more fair trade, organic, and from local products, their mix, delivered fresh from SB Winser Dairy in Johnston, does not contain gluten, nor do they put nut products in their machine. Three Sisters is the recipient of RI Monthly's "Best of Rhode Island." Their slogan is "homemade with the help of local cows."

The Inside Scoop (1105 Scituate Ave., Cranston; 30 Ten Rod Rd., North Kingstown; Oak Harbor Village, 576 South County Trail, Exeter): established in 2001 by the Bucci family, their products are made fresh every day. This establishment was recognized by RI Monthly Magazineas one of the top ten ice cream shops in the state, Editor's Choice for Rhode Island by Yankee Travel Magazine, and won a national award for Promotion of the Year by the New England Ice Cream Restaurant Association for our "Movie Night Under the Stars." In 2007 they added a mobile cart to bring the ultimate experience to any outdoor or indoor event where their large cart can hold up to sixteen 3 gallon tubs of ice cream, allowing them to serve up to 500 guests. That's nothing to "Snick-a-Ripple" about-just one of many scoops served inside.

Krueger's Homemade Ice Cream (7510 Post Rd., North Kingstown): Their ice cream is so dense and so creamy as to resemble gelato.

The Daily Scoop(230 County Rd., Barrington; 446B Thames Street, Bristol): having earned the reputation throughout Rhode Island and southeastern Massachusetts for making the best ice cream, The Daily Scoop received the "Best of Rhode Island" accolade from RI Monthly Magazine. Pints of their ice cream are sold in supermarkets across Rhode Island, southeastern Massachusetts, and Connecticut. Each scoop contains 16 % butter fat, the purest vanillas and extracts, fresh fruit from local suppliers, and no food coloring. They boast a host of flavors not found anywhere else. One intriguing flavor on the menu is "Apple Pie"-- spiced apples in a light cinnamon ice cream with pie crust pieces.

Gray's Ice Cream (16 East Rd.,Tiverton):named among the top 12 places in the US, Gray's has been serving for eighty years. In the July 2002 issue of Gourmet Magazine, "Roadfood" authors Jane and Michael Stern noted that "Gray's makes many flavors--one that must be sampled is coffee-- a flavor that is Rhode Island's passion, robust and just-right sweet, like the cup that might have been served at the lunch counter in heaven."

Susanna's Ice Cream & Sorbet at Sweet Berry Farm (915 Mitchell's Lane, Middletown): products are handmade at the Sweet Berry Farm, using local ingredients whenever possible. No stabilizers, preservatives, artificial colorings or flavors, corn syrup or artificial sweeteners are used. Seasonal concoctions such as summer's "Cantaloupe Ginger" and "Strawberry-Rhubarb" grace their menu.

Brickley's Homemade Ice Cream and Cakes (322 Main St., South Kingstown; 921 Boston Neck Rd., Narragansett): Recipient of such awards as-"Best Homemade in all Rhode Island," 2009 - Yankee Magazine; "Reader's Choice Award for Best in South County" - RI Monthly, 1995-2008; voted Best in South County by the readers of Narragansett Times - 2006, 2007, 2008. One of their many intriguing flavors is "Malted Milk Ball."

Sweet Spot (256 Great Island Rd., Narragansett): Whether you fancy mud pie, chocolate chip, or cookie dough-you can take your lickin' outside on the deck which overlooks Point Judith Harbor, enjoying an ocean view while fishing vessels come in and out of the harbor.

Should you hop aboard a ferry to Block Island, stop at Aldo's Bakery & Ice Cream (130 Weldons Way, Block Island) for the only homemade on the island which gets higher ratings than the food served there.

Native Rhode Islanders and out-of-towners alike will enjoy detouring off the beaten path during one of those Sunday drives along the north-south milky way. Since it takes approximately 50 licks to polish off a single scoop from your cone, it's an idyllic pastime to appreciate one's immediate surroundings.


Get Your Licks From Ice Cream Makers in Rhode Island

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Tuesday, November 22, 2011

Cuisinart ICE-35 2-Quarts

The Cuisinart ICE 35, no doubt creates some of the best sorbets and frozen drinks, however, that is subjected to a certain conditions that impairs portability. Read the whole review on 100icecreammakers.com

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Sunday, November 20, 2011

Cuisinart ICE-40 Flavor Duo Frozen Yogurt: Ice Cream and Sorbet Maker Gets Desserts Ready in a Jiffy

!±8± Cuisinart ICE-40 Flavor Duo Frozen Yogurt: Ice Cream and Sorbet Maker Gets Desserts Ready in a Jiffy

Is there anyone on the earth who does not enjoy desserts? Well, you will hardly find any such soul and with the help of the Cuisinart ICE-40 Flavor Duo Frozen Yogurt-Ice Cream & Sorbet Maker you will be able to get desserts of several kinds ready and not have to slog over it. The best thing is that your desserts will taste just like the ones bought in the stores and no one will be able to make out the difference.

The Cuisinart ICE-40 Flavor Duo Frozen Yogurt-Ice Cream & Sorbet Maker comes with a dual-bowl design that offers great convenience and ease as you can simultaneously produce either 1 or 2 quarts of one flavor of ice-cream or any other dessert or 1 quart each of two different flavors of the dessert. This empowers you to get more flavors and variety into your dessert at one goes!

This can be set by the simplicity of using the right control switch and setting it to either "2 bowls" option or the "1 bowl" option to activate just one. This kind of feature is not available in other dessert makers.

The Cuisinart ICE-40 Flavor Duo Frozen Yogurt-Ice Cream & Sorbet Maker is made of brushed metal design that not only makes it excellently functional but decorative and good to look at as well. It comes along with two one quart bowls for added convenience.

The other feature of it is that it is fully automatic which means that once you go ahead and set it you need not worry about doing anything further. It works so fast that in just 20 minutes you will have your frozen dessert ready.

This dessert maker is quite versatile and you can even use it to make your flavored desserts. Go on and try out the different varieties of frozen desserts.


Cuisinart ICE-40 Flavor Duo Frozen Yogurt: Ice Cream and Sorbet Maker Gets Desserts Ready in a Jiffy

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Monday, November 14, 2011

Cuisinart Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker, Black

!±8±Cuisinart Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker, Black

Brand : Cuisinart
Rate :
Price : $73.99
Post Date : Nov 14, 2011 14:19:12
Usually ships in 1-2 business days



Housed in brushed stainless steel with an embossed logo, this fully automatic small appliance makes frozen yogurt, sorbet, and homemade ice cream in as little as 25 minutes. The frozen-dessert maker features a heavy-duty motor and a double-insulated freezer bowl that holds up to 2 quarts of frozen dessert at a time. Simply add ingredients, turn the machine on, and frozen drinks and desserts are ready in minutes. Its large ingredient spout allows for easily adding favorite mix-ins, and an instruction book and recipes come included. A fun addition to any birthday party or backyard barbecue, the frozen-dessert maker measures approximately 8-1/4 by 8 by 11-1/4 inches and carries a three-year limited warranty.

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Wednesday, October 26, 2011

Cuisinart Pure Indulgence Frozen Yogurt-Sorbet and Ice Cream Maker ICE-30BC

!±8± Cuisinart Pure Indulgence Frozen Yogurt-Sorbet and Ice Cream Maker ICE-30BC

Brand : Cuisinart | Rate : | Price : $65.84
Post Date : Oct 26, 2011 07:00:30 | Usually ships in 1-2 business days


  • Double insolated freezer bowl
  • Capacity - 2 quarts
  • Brushed stainless steel housing with embossed logo
  • Fully automatic
  • Heavy-duty motor makes frozen desserts or drinks in as little as 25 minutes

More Specification..!!

Cuisinart Pure Indulgence Frozen Yogurt-Sorbet and Ice Cream Maker ICE-30BC

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